Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sun kong tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sun Kong Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Prepare Japanese egg tofu
- Take egg whites
- Make ready Green peas
- Take Baby corns
- Prepare Carrots
- Take Small prawns
- Prepare Fish cake
- Prepare Mushroom (optional)
- Take Minced garlic
- Get young ginger
- Get Shaoxing wine
- Make ready Sauce Ingredients
- Make ready stock soup
- Get salt
- Make ready Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up for this exceptional food sun kong tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
