Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moist carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist carrot cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have moist carrot cake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moist carrot cake:
- Make ready carrot
- Get eggs
- Make ready sugar
- Make ready vegetable oil
- Prepare flour
- Make ready cinnamon
- Take baking powder
- Get salt
Steps to make Moist carrot cake:
- Pre heat the oven to 170 degrees Celsius
- Assemble all the ingredients together
1. Greese the cake tin - In a mixing bowl add the carrots
- Add the eggs
- Add the sugar
- Add the oil
- Then in another bowl add the sifted flour
- In the flour add the cinnamon salt and baking powder and mix together
- Mix the wet ingredients with dry ingredients until it’s well combined
- Pour the batter in the cake tin ready to bake
- Remove from the oven when done
So that is going to wrap it up for this exceptional food moist carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
