Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mayo chakalaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Holidays abroad have been put on ice for a little while, but that doesn't mean your taste buds can't go on a trip. Today we make a refreshing dish filled. Although this is great with barbecues. Chakalaka-Gewürzmischung, Olivenöl und Büffelmozzarella in eine Schüssel.
Mayo chakalaka is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mayo chakalaka is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mayo chakalaka using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mayo chakalaka:
- Make ready 1 bunch carrots, grated
- Take 1 big onion, chopped
- Prepare 2 medium green peppers, chopped
- Make ready 1/4 cup olive oil
- Prepare 1 cube beef stock
- Prepare 1 spoon barbecue spice
- Take 1/4 teaspoon salt
- Take 1 tin baked beans
- Make ready 1/2 cup mayonnaise
- Get pinch Cayenne pepper
Top Of The World — Sinead Burgess.
Instructions to make Mayo chakalaka:
- Wash all your veggies
- Fry onion and green peppers with the spice, stock cube,Cayenne pepper and salt
- When they half done add the grated carrots
- Fry until well done
- When it is fried cool it off and add the beans
- When is cold add mayonnaise
- Serve with any meal and enjoy
So that is going to wrap it up for this special food mayo chakalaka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
