Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Get Cake ingredients
  2. Prepare whole wheat flour
  3. Take coconut sugar
  4. Prepare finely grated carrots
  5. Prepare baking powder
  6. Make ready baking soda
  7. Get Cinnamon powder
  8. Prepare Nutmeg powder
  9. Prepare Cardamom powder
  10. Take oil
  11. Get apple cider vinegar
  12. Get whole milk/ any dairy free milk
  13. Get Cranberry
  14. Get golden raisins
  15. Prepare Toppings
  16. Take Cranberry
  17. Prepare sunflower seeds
  18. Make ready pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap this up with this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!