Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "mawe tatu" carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Mawe tatu" carrot cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. "Mawe tatu" carrot cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Mawe tatu" carrot cake:
- Take self raising flour
- Get eggs
- Take grated carrots
- Take sugar
- Prepare salt
- Take oil
- Make ready milk
Steps to make "Mawe tatu" carrot cake:
- Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
- Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
- In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
- Whip egg whites to soft peaks while adding sugar slowly while whipping
- Carefully fold the egg white mixture into the yolk-carrot mixture
- Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
- Checked using a knife, if ready then put to cool at room temp.
So that is going to wrap this up for this special food "mawe tatu" carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
