Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My carrot cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My carrot cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Take vegetable oil
- Take plain flour
- Take self-raising flour
- Take bicarbonate of soda
- Take Demerara sugar
- Get eggs
- Prepare salt
- Take medium size of carrots
- Take sultanas
- Get pecan nuts
- Get soft cheese
- Prepare double cream
- Prepare icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that’s going to wrap it up with this exceptional food my carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
