Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My carrot cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Make ready 400 ml vegetable oil
- Make ready 200 g plain flour
- Get 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Make ready 4 eggs
- Prepare 1 pinch salt
- Get 6 medium size of carrots
- Get 100 g sultanas
- Make ready 100 g pecan nuts
- Prepare 150 g soft cheese
- Make ready 25 ml double cream
- Get 100 g icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that’s going to wrap it up with this exceptional food my carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
