Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Take 1 cup white sugar
- Prepare 1 c brown sugar
- Take 2 tsp baking soda
- Prepare Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Take 1 c black walnut pieces
- Make ready 1/2 c raisins
- Make ready 4 large eggs
- Take 1 cup oil
- Get 1 tsp vanilla
- Make ready Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
