Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vege crepe/ puncake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vege crepe/ puncake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vege crepe/ puncake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vege crepe/ puncake:
- Make ready green capsicum
- Make ready carrots
- Make ready spring onions
- Make ready seedless tomatoes
- Take eggs
- Prepare Ajab flour
- Get salt
- Make ready cooking oil
- Get corriander/ ground corriander
- Take favourite spice
- Get milk
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
So that’s going to wrap it up with this special food vege crepe/ puncake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
