Gado-gado (Indonesian traditional salad with peanut sauce)
Gado-gado (Indonesian traditional salad with peanut sauce)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Make ready small tofu
  2. Take Tempe (bean cake)
  3. Take potatoes (medium size)
  4. Make ready carrots
  5. Prepare cabbage
  6. Make ready bean sprouts
  7. Make ready kangkung
  8. Get eggs
  9. Make ready Peanut sauce
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Cut tofu and tempe into small size, according to your liking Gado-gado (Indonesian traditional salad with peanut sauce)Gado-gado (Indonesian traditional salad with peanut sauce)1. Then fry them and keep aside Gado-gado (Indonesian traditional salad with peanut sauce)1. Clean and cut potatoes and carrots, and shred the cabbage
  2. You can either steam or boil the vegetables until they are cooked
  3. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
  4. Hard boiled the eggs then keep aside
  5. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
  6. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
  7. Then arrange all the ingredients on a bowl or plate
  8. Lastly add the sauce on top, as much as you like
  9. Serve it with hot steamed rice or rice cake. Enjoy!

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