Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina veg cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Veg Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Semolina Veg Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Veg Cake:
- Take Cup+ 2 tbsp semolina(suji)
- Make ready chickpea flour (besan)
- Take curd
- Make ready Salt
- Take Turmeric powder
- Prepare Black pepper powder
- Take chopped green chilli
- Take eno fruit salt
- Take chopped coriander leaves
- Prepare chopped vegetables
- Make ready like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Get For tempering:-
- Make ready oil
- Make ready mustard seeds
- Get Cumin seeds
- Make ready white sesame seeds
- Make ready Asafoetida (hing)
- Take Few curry
- Prepare Dessicated coconut to garnish
Steps to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that is going to wrap this up for this special food semolina veg cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
