Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina veg cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina Veg Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Semolina Veg Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have semolina veg cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina Veg Cake:
- Take 1/2 Cup+ 2 tbsp semolina(suji)
- Make ready 1/2 Cup chickpea flour (besan)
- Take 1/2 Cup curd
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp chopped green chilli
- Prepare 1 tsp eno fruit salt
- Take 1/4 Cup chopped coriander leaves
- Prepare 1/2 Cup chopped vegetables
- Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Prepare For tempering:-
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp white sesame seeds
- Make ready 1 pinch Asafoetida (hing)
- Prepare leaves Few curry
- Prepare Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that is going to wrap it up for this special food semolina veg cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
