Spicy Schezwan Noodles
Spicy Schezwan Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy schezwan noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Schezwan Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Schezwan Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Schezwan Noodles:
  1. Prepare Schezwan sauce
  2. Make ready soy sauce
  3. Get green chilly sauce
  4. Take tomato sauce or ketchup
  5. Make ready Hakka noodles 1- 2 cakes
  6. Get capsicum diced
  7. Get onion(diced into cubes)
  8. Prepare crushed or finely chopped ginger garlic
  9. Get diced mushrooms
  10. Prepare diced carrot
  11. Make ready french beans(diced into medium slice)
  12. Take spring onions finely chopped
  13. Get pepper powder
  14. Get Sesame Oil or any vegetable oil
  15. Make ready Salt
  16. Take sugar
  17. Get Crushed red chill powder (optional)
  18. Make ready potato / french fries (optional)
Instructions to make Spicy Schezwan Noodles:
  1. Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
  2. On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
  3. Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
  4. Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
  5. Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
  6. Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
  7. Finally add the chopped spring onion and turn of the heat.

So that is going to wrap it up for this exceptional food spicy schezwan noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!