Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rawa pan cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rawa pan cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rawa pan cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rawa pan cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rawa pan cake:
- Take rawa
- Prepare buttermilk
- Take Baking soda
- Take Salt
- Get tomato chopped
- Prepare onion chopped
- Get green chilli chopped
- Get carrot chopped finely
- Get Cabbage chopped
- Prepare Cumin seeds
- Make ready Oil
Steps to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that is going to wrap it up for this special food rawa pan cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
