Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Get Cake ingredients
  2. Make ready whole wheat flour
  3. Prepare coconut sugar
  4. Prepare finely grated carrots
  5. Take baking powder
  6. Get baking soda
  7. Prepare Cinnamon powder
  8. Take Nutmeg powder
  9. Prepare Cardamom powder
  10. Make ready oil
  11. Get apple cider vinegar
  12. Take whole milk/ any dairy free milk
  13. Take Cranberry
  14. Get golden raisins
  15. Prepare Toppings
  16. Make ready Cranberry
  17. Get sunflower seeds
  18. Prepare pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!