Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready flour
- Get shredded carrots
- Make ready baking powder
- Prepare baking soda
- Get large eggs
- Get ground cinnamon
- Prepare vegetable oil
- Take white sugar
- Take brown sugar
- Take chopped pecan + 1/2 cup for garnishing
- Get vanilla
- Prepare ground nutmeg
- Take salt
- Make ready For Frosting
- Get cream cheese
- Get powdered sugar
- Make ready butter
- Take vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
