Carrot cake #weeklyjikonichallenge
Carrot cake #weeklyjikonichallenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake #weeklyjikonichallenge is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot cake #weeklyjikonichallenge is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:
  1. Prepare shredded carrots
  2. Get eggs
  3. Take vanila
  4. Get cooking oil
  5. Get flour
  6. Prepare baking soda
  7. Make ready cinnamon
  8. Take salt
Steps to make Carrot cake #weeklyjikonichallenge:
  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
  2. This is how it looks after mixing the wet ingredients
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
  6. Pour in your mixture into the baking tin
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

So that’s going to wrap this up for this special food carrot cake #weeklyjikonichallenge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!