Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take all purpose flour
- Prepare grated carrots
- Take cooking oil/coconut oil
- Make ready sugar
- Make ready melted margarine
- Make ready baking powder
- Prepare eggs
- Get freshly grated ginger
- Get salt
Instructions to make Carrot Cake:
- Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots.
- Heat up the oven for 10 minutes before you start baking under 180°
- In another bowl break your eggs,add in the sugar and mix well enough.
- As you continue stirring add in the melted margarine and oil.
- After your egg mixture is ready add it to your flour mixture as you continue stirring.
- Grease your sufuria with margarine and dust it with flour.
- Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°.
- To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready.
- After you take it out of the oven let it cool and serve with your favorite drink.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
