Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "mawe tatu" carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Mawe tatu" carrot cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. "Mawe tatu" carrot cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Mawe tatu" carrot cake:
- Make ready self raising flour
- Take eggs
- Get grated carrots
- Make ready sugar
- Get salt
- Get oil
- Make ready milk
Steps to make "Mawe tatu" carrot cake:
- Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
- Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
- In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
- Whip egg whites to soft peaks while adding sugar slowly while whipping
- Carefully fold the egg white mixture into the yolk-carrot mixture
- Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
- Checked using a knife, if ready then put to cool at room temp.
So that’s going to wrap this up with this special food "mawe tatu" carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
