Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, upside down apple carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Upside Down Apple Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready flour
- Make ready eggs
- Take stevia-sugar blend
- Get brown sugar
- Make ready grated carrots
- Prepare apple (saved 12 thinly sliced, then minced the remaining)
- Get olive oil
- Take lemon juice
- Make ready baking powder
- Take baking soda
- Take kosher salt
- Get allspice powder
- Make ready lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that’s going to wrap it up for this special food upside down apple carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!