Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Carrot Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple carrot cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Carrot Cake:
- Make ready flour
- Take baking powder
- Take baking soda
- Make ready sugar
- Prepare grated carrots (large)
- Get blueberries
- Take raisins
- Take cooking oil
- Make ready butter milk/ mala
- Make ready eggs (separate the yolk and the whites)
Steps to make Simple Carrot Cake:
- Mix all dry ingredients together (flour, baking powder and soda)
- In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks)
- Whisk the egg whites till they have a stiff peak.
- Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps.
- Pre- heat your oven at 200° c for 15 min.
- As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction
- Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan.
- Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue.
So that is going to wrap it up for this exceptional food simple carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!