Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot & raisin cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Carrot & Raisin Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot & Raisin Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot & raisin cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Raisin Cake:
- Prepare wheat flour
- Prepare jaggery
- Take cooking Oil
- Get curd
- Prepare milkmaid
- Get carrot grated
- Make ready raisins
- Prepare almonds
- Prepare cardamom powder
Instructions to make Carrot & Raisin Cake:
- Collect all the ingredients for making the cake and measure. Grind cooking Oil, curd, and jaggery in a mixer till fluffy om pulse mode.
1. Take half bowl milkmaid and grate the carrot. Chop almonds and raisins.
1. Heat salt in a pressure cooker for 10 minutes. - When the mixture gets fluffy add wheat flour and churns again for 30 seconds. Add half of the milkmaid and churn again. Then add the remaining half and churn again for 1 minute. Now add baking powder and baking soda and churn for 30 seconds.
- Grease a baking tin. Dust it with wheat flour.
- Pour the mixture into the dusted baking tin. Adjust a bowl in a pressure cooker. Then place the baking bowl over it. Place the lid over the pressure cooker and bake for 30 minutes on a low flame.
- Remove cake from the dish by rotating a knife on its edges.
- Cut in pieces and serve.
So that’s going to wrap it up with this exceptional food carrot & raisin cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
