Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready flour
- Prepare peeled and grated carrots
- Make ready vegetable oil (I used coconut)
- Prepare baking powder
- Make ready baking soda
- Make ready cinnamon
- Make ready granulated sugar
- Get brown sugar
- Make ready eggs
- Prepare vanilla
- Take Optional 1 cup coarsely chopped nuts (you add your fav)
- Get Optional 1/2 cup raisins
- Make ready No frosting this time
Instructions to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
