Rustic Carrot cake with vanilla buttercream #themechallenge
Rustic Carrot cake with vanilla buttercream #themechallenge

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rustic carrot cake with vanilla buttercream #themechallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Make ready all purpose flour
  2. Prepare baking soda
  3. Make ready baking powder
  4. Get eggs
  5. Take sugar
  6. Get oil
  7. Take cinnamon powder
  8. Make ready grated carrots
  9. Prepare icing sugar
  10. Get margarine (I use margarine)
  11. Make ready Orange food colour
Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
  3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

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