Rustic Carrot cake with vanilla buttercream #themechallenge
Rustic Carrot cake with vanilla buttercream #themechallenge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic carrot cake with vanilla buttercream #themechallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Take 275 g all purpose flour
  2. Get 1 teaspoon baking soda
  3. Take 3 teaspoons baking powder
  4. Take 3 eggs
  5. Get 150 g sugar
  6. Take 150 g oil
  7. Get 1 tablespoon cinnamon powder
  8. Get 300 g grated carrots
  9. Take 500 g icing sugar
  10. Take 200 g margarine (I use margarine)
  11. Take Orange food colour
Instructions to make Rustic Carrot cake with vanilla buttercream #themechallenge:
  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
  3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like

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