Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "mawe tatu" carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Mawe tatu" carrot cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Mawe tatu" carrot cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Mawe tatu" carrot cake:
- Prepare self raising flour
- Get eggs
- Make ready grated carrots
- Get sugar
- Get salt
- Prepare oil
- Take milk
Instructions to make "Mawe tatu" carrot cake:
- Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
- Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
- In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
- Whip egg whites to soft peaks while adding sugar slowly while whipping
- Carefully fold the egg white mixture into the yolk-carrot mixture
- Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
- Checked using a knife, if ready then put to cool at room temp.
So that’s going to wrap this up for this special food "mawe tatu" carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
