Carrot Cake - WSM
Carrot Cake - WSM

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake - wsm. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake - WSM is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake - WSM is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake - WSM:
  1. Get Sunflower oil
  2. Make ready light muscovado sugar Or Any Light Brown if cannot get it
  3. Prepare medium eggs
  4. Take self-raising flour
  5. Take bicarbonate of soda
  6. Prepare each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Get sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Make ready carrots, coarsely grated
  9. Take walnuts or pecans or almonds (or mix), roughly chopped
  10. Get For Icing
  11. Prepare unsalted butter, very soft
  12. Prepare vanilla extract
  13. Get Orange or Lemon extract (optional)
  14. Prepare full-fat cream cheese, at room temperature
  15. Make ready icing sugar
  16. Prepare Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that’s going to wrap it up for this exceptional food carrot cake - wsm recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!