Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get Carrot - (Do not boil)
- Make ready Egg -
- Prepare Vegetable oil -
- Prepare tspn Vanilla essence -
- Prepare All purpose flour -
- Take + 3 tbspn Powdered sugar -
- Get Baking powder -
Instructions to make Carrot cake:
- Preheat the oven to 180 degree.
- Grease the cake pan with butter and all purpose flour. Keep it ready.
- In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside.
- In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well.
- Add the carrot mix into the flour and combine slowly.
- Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles).
- Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done).
- Remove the cake pan from the oven and cool it completely. - Serve it with hot coffee or tea.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
