Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake (charcoal jiko baked). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot cake (charcoal jiko baked) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Take all purpose flour
  2. Get eggs
  3. Prepare small carrots
  4. Prepare sugar
  5. Make ready cinammon(optional)
  6. Prepare ginger(optional)
  7. Prepare milk (optional)
  8. Make ready baking powder
  9. Take margarine
  10. Get vanilla essence
Instructions to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

So that is going to wrap it up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!