Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Take dark brown sugar
- Get Eggs
- Prepare vegetable oil
- Make ready medium sized carrots peeled and grated
- Get ground cinnamon
- Prepare ground ginger
- Make ready gluten free self raising flour
- Get sultanas
- Take For the frosting:
- Get dairy free spread
- Get dairy free cream cheese
- Make ready icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
