Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger carrot cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ginger carrot cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger carrot cake:
- Get 1/4 cup oil
- Take 1 cup condensed milk
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup maida/All -purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tbsp cinnamon powder
- Make ready 200 grms grated carrots
- Take 1 medium grated ginger
- Prepare 1 tbsp vanilla essence
- Make ready 1/3 cup milk
Steps to make Ginger carrot cake:
- In a bowl add oil,sugar and condensed milk and beat it untill smooth.
1. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder. - Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
- Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
- Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.
So that is going to wrap this up for this exceptional food ginger carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
