Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get grated carrots
- Take maida
- Take ground almonds
- Take salted butter
- Get brown sugar
- Take granular sugar
- Make ready lukewarm milk
- Prepare vinegar
- Make ready baking powder
- Prepare baking soda
- Prepare cinnamon powder
- Prepare nutmeg powder
- Get salt
- Get milk
- Prepare garnish:
- Get Cream cheese frosting
- Take Almonds
Instructions to make Carrot cake:
- Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
- In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
- Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
- Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
- Now add ground almonds, sieved maida to the wet ingredients & mix well.
- Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
- Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
- Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
- Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
