Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Take whole wheat flour *
- Prepare baking soda
- Get baking powder
- Make ready salt
- Make ready cinnamon powder
- Get nutmeg powder (optional) *
- Take oil
- Make ready sugar
- Make ready warm milk or 90 ml
- Prepare vinegar (I used apple cider vinegar) *
- Make ready vanilla extract
- Prepare carrot grated very finely
- Make ready For frosting *
- Get cream cheese or homemade paneer (refer instructions to make) *
- Make ready butter softened *
- Take sugar powdered *
- Get vanilla extract
- Take nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
