Carrot cake
Carrot cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 1/4 cup fresh cream (malai)
  2. Get 1/4 cup powdered sugar
  3. Get 1/4 cup refined oil
  4. Get 1 cup grated carrot
  5. Get 1 cup refined flour
  6. Get 1 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Make ready Pinch salt
  9. Take 2 tsp raisins
  10. Make ready as needed chopped pistachio for garnishing
Steps to make Carrot cake:
  1. Firstly, in a large mixing bowl take malai.
  2. Also add , powdered sugar and oil.
  3. Whisk smooth making sure everything is combined.
  4. Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
  5. Combine well with cut and fold method adding water if required.
  6. Further add 1 cup grated carrot,  and 2 tbsp raisins.
  7. Combine well and make sure not to over mix the cake batter as it turns chewy.
  8. Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
  9. Level up the batter and pat the tray twice to remove the air incorporated into the batter.
  10. Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
  11. Or bake till the toothpick inserted comes out clean.
  12. Further, allow the cake to cool completely and later cut to slices and serve.
  13. Finally, serve the carrot cake or store in airtight container.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!