Carrot cake
Carrot cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take grated carrots
  2. Take maida
  3. Take ground almonds
  4. Make ready salted butter
  5. Take brown sugar
  6. Take granular sugar
  7. Get lukewarm milk
  8. Take vinegar
  9. Make ready baking powder
  10. Prepare baking soda
  11. Take cinnamon powder
  12. Take nutmeg powder
  13. Make ready salt
  14. Make ready milk
  15. Make ready garnish:
  16. Take Cream cheese frosting
  17. Prepare Almonds
Steps to make Carrot cake:
  1. Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
  2. In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
  3. Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
  4. Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
  5. Now add ground almonds, sieved maida to the wet ingredients & mix well.
  6. Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
  7. Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
  8. Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
  9. Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!