Carrot cake
Carrot cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sometimes nuts such as walnuts or pecans are added into the cake. It's deeply moist and filled with toasted pecans. Who ever heard of putting coconut AND. I am not a fan of "plain".

Carrot cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get all purpose flour
  2. Make ready medium carrots grated
  3. Take eggs
  4. Make ready plain yoghurt
  5. Take vanilla
  6. Make ready sugar
  7. Prepare vegetable oil
  8. Make ready baking powder
  9. Make ready bicarbonate soda
  10. Take salt
  11. Get cinnamon
Instructions to make Carrot cake:
  1. Preheat oven to 170°c and prepare tins
  2. Put the grated carrots in a mixing bowl
  3. To the carrots, add eggs, yoghurt, vanilla, sugar and oil and mix together
  4. In another bowl, sift flour, baking powder, bicarbonate, cinnamon and salt and mix well together
  5. Add flour mix into the wet carrot mix in 3 parts and fold well with a spatula
  6. Pour in baking tins and bake for 50mins-1hr
  7. Let cool, serve and enjoy😋

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!