Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat Flour Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Wheat Flour Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Carrot Cake:
- Make ready wheat flour
- Take eno
- Get baking soda
- Get nutmeg powder/ elaichi powder
- Get powdered sugar
- Get oil
- Get curd
- Get Milk (or as required)
- Get carrot (grated)
Steps to make Wheat Flour Carrot Cake:
- Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
1. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency. - Transfer to a greased cake tin.
- Bake it in a pre heated kadai for about 30 minutes on low flame.
- Unmould it when cooled down to room temperature.
- Garnish as you desire.
So that is going to wrap this up for this exceptional food wheat flour carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
