Breakfast carrot cake - can be vegan
Breakfast carrot cake - can be vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breakfast carrot cake - can be vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast carrot cake - can be vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast carrot cake - can be vegan:
  1. Take ground almonds
  2. Get tap bicarbonate of soda
  3. Take ground cinnamon
  4. Make ready ground ginger
  5. Make ready ground cloves
  6. Take Very generous pinch of salt
  7. Get coconut oil, melted
  8. Make ready apple sauce
  9. Make ready flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
  10. Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
  11. Prepare maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
  12. Get About 300g of carrots, grated
  13. Get dried cranberries or raisins
  14. Get chopped walnuts
  15. Get Topping - optional; I haven’t tried a vegan option
  16. Prepare Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
  17. Get Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Steps to make Breakfast carrot cake - can be vegan:
  1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
  2. In a bowl, mix the almonds, bicarb and spices and salt.
  3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
  4. Add the carrots, cranberries and walnuts to the wet mix.
  5. Combine the wet mix with the dry mix.
  6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
  7. Leave to cool before adding the topping/ cutting. Enjoy 😋

So that’s going to wrap it up with this exceptional food breakfast carrot cake - can be vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!