Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Vegan Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Take For the cake
  2. Take carrot, peeled and grated
  3. Make ready lemon, zest only
  4. Take walnuts, chopped
  5. Take sultanas
  6. Take chopped pitted dates
  7. Make ready plain flour
  8. Take light brown sugar
  9. Make ready ground/grated nutmeg
  10. Get ground cinnamon
  11. Get baking powder
  12. Prepare bicarbonate of soda
  13. Get almond milk
  14. Get flavourless oil or melted dairy-free butter
  15. Make ready Lemon drizzle icing
  16. Prepare Icing sugar
  17. Prepare lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!