Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with no icing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot cake with no icing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot cake with no icing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with no icing using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with no icing:
- Make ready eggs
- Prepare sugar
- Make ready blue band
- Prepare carrots
- Prepare milk
- Get baking powder
- Prepare vanilla essence
- Make ready white flour
Steps to make Carrot cake with no icing:
- Break all 7 eggs and place them aside
- Put 350 grams of blue band and 350 grams of sugar
- Stir them till they are even
- Great the carrots
- Mix the mixture with carrots
- Take the eggs you placed aside and mix with the mixture
- Add milk in the mixture and stir
- Add vanilla essence in the mixture
- Add trumeric
- Add baking powder
- Add the flour
- Apply oil and flour to your metallic baking dish
- Pour your mixture to your baking dish of the size you want
- Put 180⁰c of heat and 60 minutes (oven)
- Once the oven is hot put your mixture inside the oven and wait for it to cook
- Wait for about 40 minutes
So that is going to wrap it up with this special food carrot cake with no icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
