Moist and Easy Carrot Cake
Moist and Easy Carrot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moist and easy carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist and Easy Carrot Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moist and Easy Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist and easy carrot cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist and Easy Carrot Cake:
  1. Prepare Carrot Cake
  2. Take all-purpose flour
  3. Take baking soda
  4. Prepare fine sea salt
  5. Prepare ground cinnamon
  6. Prepare canola or other vegetable oil
  7. Get granulated sugar
  8. Get lightly packed brown sugar
  9. Take vanilla extract
  10. Make ready extra large eggs
  11. Take grated peeled carrots (1 medium carrot)
  12. Prepare coarsely chopped pecans (optional)
  13. Get raisins (optional)
  14. Make ready Soft Creamy Frosting (not your traditional cream cheese frosting)
  15. Prepare cream cheese, at room temperature
  16. Get powdered sugar
  17. Prepare heavy whipping cream
  18. Prepare coarsely chopped pecans, for topping
Instructions to make Moist and Easy Carrot Cake:
  1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper.
  2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
  3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined.
  4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
  5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes.
  6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).
  7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.
  8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.
  9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top.

So that is going to wrap this up with this special food moist and easy carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!