Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready sugar
- Make ready vegetable oil
- Prepare large eggs
- Take mashed pumpkin puree
- Prepare vanilla essence
- Get all-purpose flour
- Prepare baking powder
- Prepare baking soda
- Prepare ground cinnamon
- Take ground ginger
- Get ground nutmeg
- Make ready cups(260g) grated carrots
- Take ground cloves
Instructions to make Carrot cake:
- Preheat oven to 177°c and grease baking tin
- Whisk sugar, oil, eggs, vanilla essence, mashed pumpkin together in a large bowl
- In another bowl whisk the flour, baking powder, baking soda and the ground spices together
- Pour wet ingredients into the dry ingredients and fold using a spatula until just combined. Fold in the carrots
- Pour the batter into a tin bake till ready (I used 40min)
- Allow to cool for 20min in the tin before cooling on rack
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
