Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take butter
- Prepare caster sugar
- Take hen eggs
- Take small tsp. Baking Powder
- Get small tsp. Bicarbonate of Soda
- Make ready Ground Cinnamon
- Get peeled carrots
- Take Raisins
- Make ready Self-raising Flour
- Make ready For the Cream Cheese frosting
- Get Icing Sugar
- Take Cream Cheese
- Prepare butter,to be precise 130g of Unsalted Butter
Steps to make Carrot Cake:
- Preheat the oven to 170 oC,Gas Mark 3. Did use a Tefal Food Processor to save time,did have the top bit that connects to the top - inside,so as too chop the carrots automatically into small slices and did use the sharp hook blade underneath too pulverise the peeled carrots.So first of all,did use my Electric mains Tefal too cream the butter and sugar together.
- Beat 8 hen eggs together in a large mixing bowl and gradually add the eggs from the top nozzle opening of the Tefal - continuously mixing automatically until it is done. Then place the top disc Tefal connection to the top - inside - and then turn the Tefal on - in order too put the washed peeled carrots through the nozzle at the top and push the Tefal stopper through.Butter,sugar,eggs and carrots are done and mixed.Add the Raisins.
- Convert the wet mix to a large mixing bowl and then use a flour sieve to apply the dry ingredients - 400g Self-raising Flour,4 teaspoons of Baking Powder,2 teaspoons of Bicarbonate of Soda and 1 heaped teaspoon of Ground Cinnamon.Mix lightly with a Wooden Spoon or use a fast blend with a Kenwood Food Mixer if you have one (Tefal was too small too mix all of the ingredients together).Once done allow to rest before using.
- Will need to grease either 9 inch Cake Tin's or could bake in a Loaf Baking Pan - add the raw cake dough or batter and according to the Internet bake for 1 hour and 10 minutes or it may take 1 hour and 20 minutes - once done allow to cool on a wire Cake Rack.
- For the Cream Cheese Frosting use ones Kenwood Food Mixer too mix automatically the butter and Cream Cheese together and then add the Icing Sugar and mix. Done - decorate - enjoy.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
